CountUp: Day 8 - Cookout prep time!
Today has been about getting the back yard set up for the 4th Annual Giga and Nala Cookout/Potluck tomorrow, as well as getting all the meats marinated, including the big portabella mushrooms.
I started out the day mowing the lawn.
Would you believe autumn as hit the Cowlands already?
The damn tree in the back yard is shedding leaves and will probably have dropped them all by middle of next week.
Insanity!
Of course, I raked up what I could and bagged it all.
I also got the 1 canopy set up but decided against the other one since it was so shitty. Hell, there was definitely a reason it was on clearance at K-Mart! It went right into the trash!
I also got all of my cooking prep for tomorrow done.
The steaks and chicken were all poked with this new multi-bladed tenderizer I bought and they're all marinating in olive oil, white white, garlic, pomegranate juice, and miscellaneous herbs.
I've also got 6 portabella mushroom heads marinating in a variation of this marinade that also includes onions and dill.
I kind of make up my marinades on the fly. Hopefully they'll all come together.
I made a roasted red pepper, artichoke, and cactus topping to put on the mushrooms once they are grilled.
The mizeria (Polish cucumber/sour cream/dill salad) is made.
The kapusta (Polish sween & saur kraut) is made and is cooking down on the stove as I type.
I'm pretty much done until having to grill tomorrow.
The kitchen is Giga's now for his stuff!
Oh. And the kielbasa is thawing too!
Yay!
No dachshunds allowed in the kitchen when I'm prepping!






















